Tenrai Gin

Japanese inspired with yuzu for sourness, toasted rice for earthy sweetness, wasabi for warmth, shiitake mushrooms for umami and seaweed for saltiness - this gin will hit every part of your palette.

G & T

• 30ml Hepburn Distillery Tenrai Gin

• 90ml tonic

Serve with large ice cube, garnish with dehydrated lemon or lime

Gaijin Martini

• 60ml Hepburn Distillery Tenrai Gin

• Dash of vermouth (we love Maidenii)

Shake over ice, double strain and serve with lemon peel

Yuzu Lady

• 45ml Hepburn Distillery Tenrai Gin

• 20ml Lemon Juice

• 20ml Yuzu Liqueur

• 15ml Simple Syrup

Shake ingredients with ice, place a large ice cube in the glass and strain to fill the glass. Garnish with dehydrated lemon/yuzu.

Optional: Add egg white to the shaker to create a yuzu sour.

Tenrai, Lime & Soda

• 30ml Hepburn Distillery Tenrai Gin

• Fever Tree Lime & Yuzu Soda

Half fill a tall glass with ice, add gin and fill with fever tree lime and yuzu soda. Garnish with a wedge of fresh lime.